Cream Flower Masterclass Series
Flower Courses
American Buttercream Flowers
Butter & Powdered Sugar
Made with just butter and powdered sugar, this stable buttercream is easy to work with and ideal for beginners. Its firm texture and vibrant colors make it perfect for flower piping.
Swiss Meringue Buttercream Flowers
Egg, Sugar & Butter
A smooth and creamy buttercream made with egg whites, butter, and sugar. Its silky texture allows for soft gradients, delicate colors, and more refined floral designs.
Light, soft, and delicate, whipped cream creates fresh, airy flowers with bright and beautiful colors.
Whipped Cream Flowers
Fresh Cream & Sugar
Foundation
Essential Cake Techniques
Cake Bases
Genoise, Chiffon and Cupcake
Soft and fluffy K-style cake bases designed to pair beautifully with cream flowers. Learn balanced recipes with a delicate texture and flavor.
Creams & Frostings
Carefully tested cream recipes designed to balance flavor, texture, stability, and smooth piping performance.

